BOSTON, June 2 (UPI) - An analysis of fish consumption choices indicates consumers are not getting information they need to make informed fish decisions, U.S. researchers say.
Study leaders Dr. Susan Korrick and Dr. Emily Oken of Brigham and Women's Hospital in Boston summarized fish consumption choice from toxicological, nutritional, ecological and economic points of view, through evaluation of the scientific literature, public health guidelines and U.S. fish consumption advisories...